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The Wayside
Restaurant
Our food is prepared fresh daily.
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Beef & Poultry
Chicken Marsala with Mushrooms
$32.95

Blackened Tomahawk Pork Chop Served with Dijon Cream Sauce
$35.95

14oz Ribeye Steak, grilled to order
$46.95

16oz New York Strip
$50.95

8oz Filet Mignon choice, center-cut
$52.95

Steak Au Poivre
Center-Cut 8oz Filet Mignon Peppered & Pan-Seared, Finished with Brandy Demi Cream Sauce
$58.95

16oz Cowboy Ribeye
$64.95

Surf & Turf
choice of scallops $63.95 or a crab cake $57.95
New Zealand Lamb Rack
frenched, rosemary, bacon, demi-glaze
$44.95

Bone in filet
market
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